{"id":43983,"date":"2023-05-16T10:44:27","date_gmt":"2023-05-16T10:44:27","guid":{"rendered":"https:\/\/biraghi.it\/qualita\/"},"modified":"2026-03-31T13:26:19","modified_gmt":"2026-03-31T13:26:19","slug":"quality","status":"publish","type":"page","link":"https:\/\/biraghi.it\/en\/quality\/","title":{"rendered":"Quality"},"content":{"rendered":"<h1>In respect of consumers<\/h1>\n<h2>BIRAGHI S.P.A. QUALITY DEPARTMENT<\/h2>\n<div>\n<p><span>Biraghi S.p.A. is certified by the international body SGS in accordance with the UNI EN ISO 9001:2015 standard. The scope of this certification covers: \u201cThe development, production, maturing, portioning, grating and packaging of cheese. Development, production and packaging of butter and products derived from milk and whey.\u201d<\/span><\/p>\n<p><span>The Cavallermaggiore plant has also obtained IFS (International Food Standard) and BRC (British Retail Consortium) certifications from the same body, which are international benchmarks for food safety in the retail sector.<\/span><\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/05\/img-qualita-2.jpg\" alt=\"\"><\/p>\n<div>\n<p><span>Biraghi S.p.A.\u2019s sole factory is located in Piedmont, in Cavallermaggiore, in the province of Cuneo, and covers an area of 166,500 square metres. All production processes are concentrated within the facility: from milk collection to the production of GranBiraghi, Gorgonzola D.O.P., butter and ricotta.<\/span><\/p>\n<\/div>\n<div>\n<p><span>The wheels of GranBiraghi and Gorgonzola D.O.P. are transferred to special warehouses for maturing. At the end of this process, they are cut and packaged, giving rise to the GranBiraghi range \u2014 which includes Biraghini, Grattugiato, Spicchi, Snack and Petali \u2014 and to the packs of Gorgonzola D.O.P.<\/span><\/p>\n<p><span>The company\u2019s objective is to offer products and services that meet the needs of customers and consumers. The Quality Management System standardises every stage of production to ensure consistent standards over time. <\/span><\/p>\n<p><span>Thanks to structured recording systems, the company ensures the systematic traceability of production data and the statistical analysis of results, tools which, over time, help to maintain controlled and consistent quality.<\/span><\/p>\n<p><span>Through a dedicated section \u2014 Complaints and product enquiries \u2014 Biraghi extends its quality management system directly to the end consumer. Every report is analysed and, where possible, transformed into a concrete improvement measure.<\/span><\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/05\/img-qualita-3.jpg\" alt=\"\"><\/p>\n<div>\n<p><span>To meet the need for daily monitoring of raw materials \u2014 particularly the milk used for cheese production \u2014 <strong>Biraghi S.p.A. has its own in-house analytical facility.<\/strong><\/span><\/p>\n<\/div>\n<div>\n<p><span>The laboratory, which has been in operation for over twenty-five years, works comprehensively throughout the entire production chain: from quality control of the milk supplied by individual farms to checks on finished products, including the analysis of intermediate semi-finished products.<\/span><\/p>\n<\/div>\n<div>\n<p><span>For accredited self-monitoring analyses, the laboratory relies on qualified partners certified by Accredia. The checks cover the microbiological aspects of raw materials, semi-finished products and finished products, but also extend to the plant\u2019s water supply and hygiene and sanitation checks of the departments and work surfaces. Four operators work in the laboratory on a daily basis, each specialising in a different area of sampling and testing, using state-of-the-art equipment capable of delivering accurate results quickly. The facility is equipped with systems for detecting antibiotics in milk, technologies for testing for aflatoxins, infrared systems for the chemical and physical characterisation of raw materials, and an electronic nose for organoleptic testing. The laboratory is divided into two operational sectors \u2014 chemical-physical and microbiological sampling \u2014 and the analytical data is managed using dedicated software that allows for detailed processing of the results.<\/span><\/p>\n<\/div>\n<div>\n<p><span>Upon request, Biraghi provides its customers with periodic analyses of the batches purchased, offering valuable analytical support for end consumers and public regulatory bodies. The company is also available for technical consultations and advice regarding products and food industry regulations.<\/span><\/p>\n<p><span>Particular attention is paid to shelf life: the quality department has launched a systematic programme to study and verify the shelf life of products, based on a scientific definition of the characteristics of each one \u2014 a central aspect from the perspective of modern food safety.<\/span><\/p>\n<p><span>In terms of Research and Development, the laboratory and quality office collaborate with other company departments, research institutes and universities, dedicating a significant portion of their activities to the study of new products and innovative technologies.<\/span><\/p>\n<p><span>The Laboratory and the Quality Office operate jointly under a single Quality Management, together forming the Quality Department of Biraghi S.p.A.<\/span><\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"css\":\".el-section{\\n\\tposition: relative!important;\\n}\\n.uk-panel, .uk-position-relative{\\n\\tposition: static!important;\\n}\",\"image\":\"wp-content\\\/uploads\\\/2023\\\/05\\\/img-top-qualita.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_overlay\":\"rgba(0, 0, 0, 0.17)\",\"padding\":\"xlarge\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"In respect of consumers\",\"css\":\".el-element{\\n\\tposition: relative;\\n    z-index:2;\\n}\",\"text_align\":\"center\",\"title_color\":\"success\",\"title_element\":\"h1\",\"title_style\":\"heading-medium\"}},{\"type\":\"image\",\"props\":{\"css\":\".el-element{\\n\\tposition: absolute;\\n    left: 50%;\\n    bottom: -75px;\\n    transform: translateX(-50%);\\n    z-index:2!important;\\n}\",\"image\":\"wp-content\\\/uploads\\\/2023\\\/05\\\/bollolatte100_chisiamo.png\",\"image_svg_color\":\"emphasis\",\"image_width\":\"150\",\"margin\":\"default\",\"status\":\"disabled\",\"text_align\":\"center\"}}]}],\"props\":{\"width\":\"xsmall\"}}]},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"small\",\"padding_remove_bottom\":true,\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\",\"width_expand\":\"left\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"margin\":\"remove-vertical\",\"row_gap\":\"collapse\",\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".uk-tile{\\n\\tbackground-color: #f9dc4a;\\n}\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"BIRAGHI S.P.A. QUALITY DEPARTMENT\",\"title_color\":\"primary\",\"title_element\":\"h2\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>Biraghi S.p.A. is certified by the international body SGS in accordance with the UNI EN ISO 9001:2015 standard. The scope of this certification covers: \\u201cThe development, production, maturing, portioning, grating and packaging of cheese. Development, production and packaging of butter and products derived from milk and whey.\\u201d<\\\/span><\\\/p>\\n\n\n<p><span>The Cavallermaggiore plant has also obtained IFS (International Food Standard) and BRC (British Retail Consortium) certifications from the same body, which are international benchmarks for food safety in the retail sector.<\\\/span><\\\/p>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin\":\"remove-vertical\",\"padding_remove_horizontal\":false,\"row_gap\":\"collapse\",\"width_expand\":\"left\"},\"children\":[{\"type\":\"column\",\"props\":{\"css\":\".uk-tile{\\n\\tbackground-color: #f9dc4a;\\n}\\n@media(min-width: 960px){\\n    .uk-tile{\\n        padding-left: 180px;\\n        padding-right: 100px;\\n    }\\n}\",\"image\":\"wp-content\\\/uploads\\\/2023\\\/05\\\/img-qualita-2.jpg\",\"image_position\":\"center-right\",\"image_size\":\"cover\",\"padding\":\"large\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-element{\\n    visibility: hidden;\\n}\\n\",\"image\":\"wp-content\\\/uploads\\\/2023\\\/05\\\/img-qualita-2.jpg\",\"image_height\":\"600\",\"image_svg_color\":\"emphasis\",\"image_width\":\"600\",\"margin\":\"default\",\"text_align\":\"center\"}}]},{\"type\":\"column\",\"props\":{\"css\":\".uk-tile{\\n\\tbackground-color: #db000c;\\n}\\n@media(min-width: 768px){\\n.uk-tile{\\n    padding: 100px!important;\\n}\\n}\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>Biraghi S.p.A.\\u2019s sole factory is located in Piedmont, in Cavallermaggiore, in the province of Cuneo, and covers an area of 166,500 square metres. All production processes are concentrated within the facility: from milk collection to the production of GranBiraghi, Gorgonzola D.O.P., butter and ricotta.<\\\/span><\\\/p>\",\"margin\":\"default\",\"text_style\":\"large\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>The wheels of GranBiraghi and Gorgonzola D.O.P. are transferred to special warehouses for maturing. At the end of this process, they are cut and packaged, giving rise to the GranBiraghi range \\u2014 which includes Biraghini, Grattugiato, Spicchi, Snack and Petali \\u2014 and to the packs of Gorgonzola D.O.P.<\\\/span><\\\/p>\\n\n\n<p><span>The company\\u2019s objective is to offer products and services that meet the needs of customers and consumers. The Quality Management System standardises every stage of production to ensure consistent standards over time. <\\\/span><\\\/p>\\n\n\n<p><span>Thanks to structured recording systems, the company ensures the systematic traceability of production data and the statistical analysis of results, tools which, over time, help to maintain controlled and consistent quality.<\\\/span><\\\/p>\\n\n\n<p><span>Through a dedicated section \\u2014 Complaints and product enquiries \\u2014 Biraghi extends its quality management system directly to the end consumer. Every report is analysed and, where possible, transformed into a concrete improvement measure.<\\\/span><\\\/p>\",\"margin\":\"default\"}}]}]},{\"type\":\"row\",\"props\":{\"column_gap\":\"collapse\",\"layout\":\"1-2,1-2\",\"margin\":\"remove-vertical\",\"row_gap\":\"collapse\",\"width_expand\":\"left\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2023\\\/05\\\/img-qualita-3.jpg\",\"image_position\":\"center-right\",\"image_size\":\"cover\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-element{\\n    visibility: hidden;\\n}\\n\",\"image\":\"wp-content\\\/uploads\\\/2023\\\/05\\\/img-qualita-3.jpg\",\"image_height\":\"400\",\"image_svg_color\":\"emphasis\",\"image_width\":\"400\",\"margin\":\"default\",\"text_align\":\"center\"}}]},{\"type\":\"column\",\"props\":{\"css\":\"@media(min-width: 768px){\\n.uk-tile{\\n    padding: 100px!important;\\n}\\n}\",\"image_position\":\"center-center\",\"order_first\":\"s\",\"padding\":\"large\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":false,\"style\":\"tile-secondary\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>To meet the need for daily monitoring of raw materials \\u2014 particularly the milk used for cheese production \\u2014 <strong>Biraghi S.p.A. has its own in-house analytical facility.<\\\/strong><\\\/span><\\\/p>\",\"margin\":\"default\",\"text_color\":\"secondary\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>The laboratory, which has been in operation for over twenty-five years, works comprehensively throughout the entire production chain: from quality control of the milk supplied by individual farms to checks on finished products, including the analysis of intermediate semi-finished products.<\\\/span><\\\/p>\",\"margin\":\"default\",\"text_color\":\"secondary\",\"text_style\":\"large\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>For accredited self-monitoring analyses, the laboratory relies on qualified partners certified by Accredia. The checks cover the microbiological aspects of raw materials, semi-finished products and finished products, but also extend to the plant\\u2019s water supply and hygiene and sanitation checks of the departments and work surfaces. Four operators work in the laboratory on a daily basis, each specialising in a different area of sampling and testing, using state-of-the-art equipment capable of delivering accurate results quickly. The facility is equipped with systems for detecting antibiotics in milk, technologies for testing for aflatoxins, infrared systems for the chemical and physical characterisation of raw materials, and an electronic nose for organoleptic testing. The laboratory is divided into two operational sectors \\u2014 chemical-physical and microbiological sampling \\u2014 and the analytical data is managed using dedicated software that allows for detailed processing of the results.<\\\/span><\\\/p>\",\"margin\":\"default\",\"text_color\":\"secondary\"}}]}]}]},{\"type\":\"section\",\"props\":{\"css\":\".el-section{\\n\\tbackground-color: #fff;\\n}\",\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>Upon request, Biraghi provides its customers with periodic analyses of the batches purchased, offering valuable analytical support for end consumers and public regulatory bodies. The company is also available for technical consultations and advice regarding products and food industry regulations.<\\\/span><\\\/p>\\n\n\n<p><span>Particular attention is paid to shelf life: the quality department has launched a systematic programme to study and verify the shelf life of products, based on a scientific definition of the characteristics of each one \\u2014 a central aspect from the perspective of modern food safety.<\\\/span><\\\/p>\\n\n\n<p><span>In terms of Research and Development, the laboratory and quality office collaborate with other company departments, research institutes and universities, dedicating a significant portion of their activities to the study of new products and innovative technologies.<\\\/span><\\\/p>\\n\n\n<p><span>The Laboratory and the Quality Office operate jointly under a single Quality Management, together forming the Quality Department of Biraghi S.p.A.<\\\/span><\\\/p>\",\"margin\":\"default\"}}]}]}]}],\"version\":\"4.4.8\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In respect of consumers BIRAGHI S.P.A. QUALITY DEPARTMENT Biraghi S.p.A. is certified by the international body SGS in accordance with the UNI EN ISO 9001:2015 standard. The scope of this certification covers: \u201cThe development, production, maturing, portioning, grating and packaging of cheese. Development, production and packaging of butter and products derived from milk and whey.\u201d [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-43983","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quality - Biraghi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biraghi.it\/en\/quality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quality - Biraghi\" \/>\n<meta property=\"og:description\" content=\"In respect of consumers BIRAGHI S.P.A. QUALITY DEPARTMENT Biraghi S.p.A. is certified by the international body SGS in accordance with the UNI EN ISO 9001:2015 standard. The scope of this certification covers: \u201cThe development, production, maturing, portioning, grating and packaging of cheese. 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