Located in the province of Cuneo, between the Langhe hills and Mount Monviso, Biraghi S.p.A. was founded in 1934 by Ferruccio Biraghi, one of the most visionary entrepreneurs of the Italian industrial landscape at the time. Born in Lodi in 1909, Ferruccio Biraghi started working at Latterie Soresinesi, where, following in his father’s footsteps, he became involved in the machinery for milk processing and transformation. After moving to Cavallermaggiore, his true adventure began: he established the renowned Piedmontese company as a sole proprietorship and immediately conquered the summits of the dairy market, gaining the full approval of the Italian public. The business evolved and progressed steadily, allowing Biraghi to grow year after year. In the 1980s, Biraghi set its sights on the future, transitioning from an artisanal cheese factory to a prominent joint-stock company, recognized both nationally and internationally. Today, the company employs approximately 250 people who are dedicated to selecting the finest Italian milk, sourced exclusively from around 200 agricultural companies in the Piedmont region.
As a modern and innovative enterprise, Biraghi S.p.A. constantly invests in the research of new production techniques and the development of human resources, with the aim of strengthening its position in the market and differentiating itself from competitors by focusing on aspects of 100% Italian quality and authenticity.
Currently led by Bruno and Anna Biraghi, the children of Ferruccio, the company is supported by experienced managers in the field. The Biraghi brand has been chosen by the Italian National Football Teams to fuel the Azzurri and Azzurre of all squads, embodying the values that Biraghi S.p.A. has always identified with: Italian heritage, excellence in its field, unity, promotion of a healthy and balanced diet, and the importance of sports.