The mission of Biraghi S.p.A. is to consistently provide products and services that fully meet the needs of customers and consumers. The Biraghi S.p.A. Quality Management System ensures that every processing phase is codified to ensure consistent quality over time.
Biraghi offers a dedicated page in the Contact section for product inquiries. Through this tool, customers can reach out to the Biraghi Quality Management System, which is already active and attentive to the needs of our clients. We also extend our services to the final consumers of our products. All suggestions and feedback from consumers are individually recorded, managed with expertise, evaluated as a whole, and used as real opportunities for improvement. Through appropriate recording methodologies, Biraghi ensures systematic traceability of data related to various production processes and statistical analysis of the results obtained. This enables us to achieve controlled and consistent quality over time.
At Biraghi, we are committed to continuous improvement and strive to create a dialogue with our customers and consumers. We value their input and utilize it to enhance our processes and deliver products that consistently meet their expectations.
To ensure daily control over its raw materials, particularly milk for cheesemaking, Biraghi S.p.A. possesses a well-equipped in-house analytical facility.
The testing laboratory of Biraghi S.p.A., established in its current operational structure since 1997, carries out comprehensive quality control over the company’s production processes. This includes qualitative testing of milk from individual contributing farms, as well as examining the compositions and characteristics of intermediate and finished products.
The Biraghi laboratory collaborates with qualified partner laboratories for accredited self-control analyses. Analytical reports accredited by Accredia are obtained through microbiological checks on raw materials, intermediate products, and finished goods. Analytical controls also extend to environmental monitoring of the facility’s water, hygiene and sanitation verification of work areas, and research and development activities within the Biraghi domain.
The laboratory employs four operators who work daily, each dedicated to different aspects of sampling and control activities. They utilize cutting-edge, technologically advanced measurement systems that provide precise and reliable results in very short time frames.
The laboratory is equipped with rapid detection systems and charm tests for milk antibiotics, rapid detection and ELISA for aflatoxins in milk, IR systems for determining the chemical-physical characteristics of raw materials, and an electronic nose for organoleptic checks. The laboratory is divided into two operational sectors: chemical-physical-rheological and microbiological sampling. Analytical data is recorded using specialized software for production analyses, enabling detailed processing of the results.
The presence of this advanced in-house analytical facility underscores Biraghi’s commitment to ensuring the highest quality standards and continuous improvement throughout their production processes.
